2. Stuffed & Rolled - Jan, 25, 2026

Course Description

Sunday, January 26, 2026 12pm - 2pm ET Stuffed vegetables — waraq dawali (vine leaves), zucchini, eggplants, and peppers — are a centerpiece of Arab hospitality. In this class, I’ll teach you how to hollow, roll, and stuff with confidence, sharing family tips and tricks for delicious results every time. We’ll also cover what to do with leftover filling and how to adapt the technique to other vegetables like carrots, cucumbers, onions, or even beets. You’ll leave with the skills to create an abundant, showstopping dish that’s as flexible as it is impressive.