Here’s why Palestinians object to the term ‘Israeli food’: It erases us ​from history

THE WASHINGTON POST

Recipes for a Smaller Holiday Meal With Big Flavor

THE WALL STREET JOURNAL

Farradiya - A Short Story

KWELI JOURNAL

Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel

SERIOUS EATS

Cook and writer Reem Kassis on the Galilee

THE FINANCIAL TIMES

Parenting articles @Huffpost

HUFFPOST

Why we cook when the world doesn’t make sense

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THE LOS ANGELES TIMES

For Palestinians, Food Preserves a Displaced National Identity

PLATE MAGAZINE