TIME:MONDAY, MARCH 12, 2018 @ 6:30pm
LOCATION: Vetri Cucina, 1312 Spruce Street, Philadelphia
DETAILS: A cookbook dinner that will take you through a Palestinian culinary journey with a memorable multi course meal.
$185 INCLUDES HOSPITALITY FEE AND A COPY OF "THE PALESTINIAN TABLE"
LIMITED TO 18 GUESTS
OPTIONAL WINE PAIRING $135.00 (WINE BY THE GLASS AND ADDITIONAL BEVERAGES AVAILABLE THE NIGHT OF)
TIME:THURSDAY, APRIL 12, 2018
LOCATION: Zahav, 237 St James Pl, Philadelphia, PA 19106
DETAILS: "Please join us in welcoming Reem Kassis, author of The Palestinian Table, to Zahav on April 12. Kassis and Chef Michael Solomonov will prepare a menu of Palestinian dishes in celebration of Kassis’ new trailblazing cookbook."
$250 INCLUDES A TABLE FOR TWO (tax and gratuity included) AND A COPY OF "THE PALESTINIAN TABLE"
TIME:MONDAY, MARCH 26, 2018 @ 7:00pm
LOCATION: Honey & Spice. 52 Warren St, Kings Cross, London W1T 5NJ, UK
DETAILS: "Join us on Monday 26th March at 7pm at Honey & Spice for a chat with Reem Kassis about her fabulous book The Palestinian Table."
£28 INCLUDES A GLASS OF WINE AND FOOD COOKED BY HONEY & CO.
SIGNED COPIES OF THE BOOK WILL BE AVAILABLE TO PURCHASE ON THE NIGHT.
TIME: April 21, 2018 @ 2:00pm - 6:00pm
LOCATION: Milk Street Cooking School, Boston
DETAILS: A hands-on class featuring a menu curated from The Palestinian Table.
$195 INCLUDES SIGNED COPIES OF THE PALESTINIAN TABLE
SPACE LIMITED TO 16 STUDENTS
October 11th 2017 in LONDON
A whirlwind of a day spent signing books all across London. It was wonderful to see so many copies of The Palestinian Table prominently displayed in major shops like Waterstones and Foyles and independent book stores like Al Saqi and South Kensington Books.
October 10th 2017 in LONDON
"The Palestinian Table was launched at a select gathering in a beautiful house in leafy St John's Wood, which once served as Lawrence Alma-Tadema's studio in the 1800s. Guests gathered under a restored silver roof - designed by Tadema to replicate the light of the Middle East - and were surrounded by the magnificent art collection of current owner, Sawsan Asfari. They enjoyed delicious recipes from the cookbook and learned the story of how the book came to be during an emotional speech by author Reem Kassis." Read More